I'm worried about the cut-slin anti-spike because my body has gotten heavier recently.

Hello! Yesterday after work, I ran into a former colleague I hadn't seen in ages. We chatted over a large meal of pasta and risotto at a cozy Italian restaurant. In the past, I'd digest food like this quickly and feel light, but lately, I've been experiencing a strange feeling of heaviness and sluggishness after meals. Looking in the mirror, I noticed my complexion had become a bit dull, which was concerning. That's when I learned about Cutslin Anti-Spike. People around me often talk about the importance of managing blood sugar after meals, and Cutslin Anti-Spike seems especially important for me, as I enjoy a carbohydrate-heavy diet. As I get older, I'm becoming more sensitive to changes in my body, so instead of blindly starving like I used to, I want to manage my blood sugar smartly. So, I'm thinking about getting a Cutslin Anti-Spike and taking it regularly. Has anyone had any experience with it? Is it best to take it after a meal, or do you have any other tips?